Why Raw Honey?
Honey has been valued for centuries not only for its flavour, but also for its natural properties. Raw, minimally processed honey contains trace amounts of pollen, enzymes, antioxidants and other naturally occurring compounds that can be reduced through heavy processing and high heat treatment.
At Orwell Honey, we keep processing to a minimum, so the honey stays as close as possible to how the bees made it. We simply extract, filter, settle and jar the honey, helping to preserve its natural flavour, texture and character.
Because our honey is raw and unprocessed, it may naturally crystallise over time. This is completely normal and is actually a good sign that the honey has not been overly heated or ultra-filtered. Crystallisation is a natural process where the glucose in honey forms tiny crystals, changing the texture from runny to set.
Some people prefer honey soft and runny, while others enjoy the thicker, smoother texture once crystallised. If you would like to return your honey to a liquid state, simply stand the jar in warm water gently.
Every jar of Orwell Honey is shaped by the season, local forage and the bees themselves, pure local honey, exactly as nature intended.
Key Benefits of Raw Honey
Naturally contains antioxidants, enzymes and trace nutrients
A natural source of energy
Can help soothe sore throats and coughs
Contains local pollen from the surrounding environment
No artificial ingredients, additives or preservatives
Naturally antibacterial
Each batch reflects the season and local forage
Long shelf life
Like all natural products, raw honey can vary in colour, flavour and texture throughout the year, part of what makes genuine local honey unique.
